Shiok Meats is among a bevy of companies hoping to win the “edible space race” by making cell-cultured beef, chicken and even bluefin tuna and foie gras.
In what’s been described as an “edible space race,” at least 55 companies worldwide are now involved in developing some variety of cell cultured meat, according to the Good Food Institute, a Washington-based nonprofit advocating alternatives to animal agriculture.
Source: Singapore startup Shiok Meats re-creates shrimp — in the lab – Los Angeles Times
